Catering

Wedding Buffet
(Sample Menu)

Fresh Crudités display served with seasonal vegetables and dips

Our buffet is served with Tossed garden salad, warm rolls and butter

Choice of Entrees:
Chicken Cordon Bleu
Lightly breaded chicken breast stuffed with ham and Swiss cheese
Chicken Marsala
Chicken Parmigiana
Stuffed Shells
Baked Ham
Cajun Chicken and Bowtie Pasta
Shrimp Jambalaya
Turkey and Dressing
Shrimp Creole
Prime Rib
Carved Roast Beef

Sides: Choice of two
Mashed Potatoes
Garlic Mashed Potatoes
Macaroni and Cheese
Baked Potatoes
Buttered Baby Carrots
Zucchini Marinara
White Rice
Rice Pilaf
Scalloped Potatoes
Green Beans
Sweet Corn
Vegetable Medley
Sweet Potato Soufflé
Baked Beans

Beverages
Iced Tea
Sweet and Unsweetened

Complimentary Cake Cutting.

We will gladly customize a menu to your taste and budget.

"How much is enough?"

1 case (12 bottles) serves 50 people (62 drinks). Our Champagne Fountain will operate with as few as 3 bottles of Champagne and as much as 6 gallons.


Plan for approximately two drinks per hour, per person. There are 21 to 28 drinks per quart of liquor. The most common preferences today are Vodka, Scotch, Gin, and Bourbon.


One gallon of punch serves approximately 24 persons. (32 3oz drinks w/ice)


Plan for approximately two to three napkins per person for a 3-hour party.


1-pound of coffee serves 60-to-80-6oz cups. Don't forget creamer and sugar!